Genuine and best meat in Canberra
 

Pack 1

WHOLE LAMBS - $250

What do you get

  • Forequarter chops or 2 boned & rolled shoulder
  • Legs of lamb – 2 whole or 4 half legs
  • Loin chops or backstrap fillets
  • Chump chops or lamb rumps
  • Cutlets or 2 racks of lamb
  • Shanks x 2
  • Neck chops
  • Lamb & Rosemary sausages
  • Rack of spare ribs x 2
  • Bones

Pack 2

HALF LAMB - $130

What do you get

  • Forequarter chops or 1 boned & rolled shoulder
  • Legs of lamb – 1 whole or 2 half legs
  • Loin chops or backstrap fillets
  • Chump chops or lamb rumps
  • Cutlets or racks of lamb
  • Shanks
  • Neck chops
  • Lamb & Rosemary sausages
  • Rack of spare ribs x 1
  • Bones

Pack 3

¼ OF WHOLE BEEF - $750 ($15/kg)

What do you get (approx 50kg carcass weight)

  • Fillet steak – 500grams
  • Sirloin steak – 1kg
  • Rump steak – 2kg
  • T-Bone – 3kg
  • Round steak – 1.5kg
  • Silverside (corned or roasts) – 4kg
  • Topside (roast or steak) – 3kg
  • Gravy beef – 800gram
  • Mince – 7kg
  • Sausages – 10kg
  • Chuck steak – 2kg
  • Blade steak – 2kg
  • Y-Bone – 1.5kg
  • Osso-Bucco – 3kg
  • Scotch Fillet – 1.5kg
  • Beef spare ribs – 2 packet
  • Bones – 6kg

Pack 4

HINDQUARTER OF BEEF - $750 ($15/kg)

What do you get (approx 50kg carcass weight)

  • Fillet steak
  • Sirloin steak
  • Rump steak
  • T-Bone
  • Round steak
  • Silverside (corned or roasts)
  • Topside roast or steak
  • Gravy beef
  • Mince
  • Sausages
  • Osso-Bucco
  • Beef spare ribs
  • Bones

Pack 5

½ LAMB & 1/8TH OF BEEF - $530

What do you get

  • Fillet steak – 250grams
  • Rump steak – 1kg
  • Sirloin steak – 500grams
  • T-Bone – 1.2kg
  • Round steak – 750grams
  • Silverside – 2kg
  • Topside roast – 1.5kg
  • Gravy beef – 400grams
  • Mince – 3.5kg
  • Sausages – 5kg
  • Chuck steak – 1kg
  • Blade steak – 1kg
  • Y-Bone – 750grams
  • Osso-Bucco – 1.5kg
  • Scotch Fillet – 750grams
  • Beef spare ribs – 1 packet
  • Bones – 3kg
  • Forequarter chops or 1 boned & rolled shoulder
  • Legs of lamb – 1 whole or 2 half legs
  • Loin chops or backstrap fillets
  • Chump chops or lamb rumps
  • Cutlets or racks of lamb
  • Shanks
  • Neck chops
  • Lamb & Rosemary sausages
  • Rack of spare ribs

Pack 6

½ OF WHOLE BEEF - $1,500 ($15/kg)

What do you get (approx 100kg carcass weight)

  • Fillet steak
  • Sirloin steak
  • Rump steak
  • T-Bone
  • Round steak
  • Silverside (corned or roasts)
  • Topside (roast or steak)
  • Gravy beef
  • Mince
  • Sausages
  • Chuck steak
  • Blade steak
  • Y-Bone
  • Osso-Bucco
  • Scotch Fillet
  • Beef spare ribs
  • Bones

Pack 7

½ OF WHOLE PIG $10/KG

What do you get (approx 30kg carcass weight)

  • Pork spare ribs
  • Pork Cutlets
  • Pork Loin Chops
  • Pork Belly
  • Pork Roast
  • Pork Fqtr Chops
  • Pork Neck
  • Pork Mince (2 x packet)
  • Sausages (2 x packets)
  • Bones

Pack 8

WHOLE SPIT PIGS $280 EACH

Pack 9

LARGE PIGS $POA